salads

mixed greens salad        4.5
carrots, dried cranberries, walnuts, bleu cheese, soy-miso vinaigrette

hearts of palm        8
white anchovies, radish, cucumber, champagne-yuzu vinaigrette

ahi tuna stack        12
mango salsa, avocado, wonton chips

caesar         7
romaine, fried capers, parmesan, grilled toast

appetizers

butternut squash coconut soup        6
agave nectar, shaved almonds

black mussels        11
roasted tomato, white wine, grilled toast

spring rolls        8
beef tenderloin, rice noodles, petit herbs, cucumber, sweet chili dipping sauce
vegetarian        6
shrimp        8

coconut tempura white prawns        10
szechuan peanut sauce

spicy edamame        5
black beans, peanuts, sambal
plain        4

calamari        9
thai sweet chile, spicy peanuts, cilantro

duck confit wonton cigars        10
seaweed salad, mango sweet & sour

melted burrata        9
saffron-madras curry tomato broth, grilled toast

small plates

petit tender        13
smoked paprika frites, bleu cheese butter, madras curry jus

colorado rack of lamb        14
potato gratin, honey-ponzu reduction, sprout leaves, parsnip chips

scallops        14
potato crust, ginger-carrot puree, tatsoi, edamame

grilled tofu        12
ginger mirin reduction, Japanese eggplant, shiitake mushrooms, wonton

hoisin spare ribs        12
pork jus, pomegranate, tatsoi

large plates

coconut red curry
shiitake mushrooms, snap peas, carrots, jasmine rice
chicken or shrimp        15
scallops        18

sesame salmon filet        19
house teriyaki, wasabi whipped potatoes, asparagus

duck breast        19
turnip confit, truffle-yuzu reduction, Japanese eggplant

rosemary-lemongrass ½ chicken        15
brown rice, wild mushrooms

filet mignon        27
ginger & soy marinade, spicy sambal demi-glace, shiitake mushroom risotto cake, baby spinach

jules burger        10
½ pound ground sirloin or organic grilled chicken breast, roasted tomato, bacon, white cheddar, herb aioli